Mobile ordering menu
Guests scan the code on the table to view the menu and order. No transcription errors, faster service.
Restaurants & cafés
Run your restaurant from one system.
Orders, checkout, inventory, tables and staff shifts — in one place instead of notebooks and Excel. Up and running in 7–14 days on average.
Restaurant dashboard
Everything on one screen
- Dashboard
- Orders
- Menu
- Inventory
- Tables
- Reports
- Today’s revenue
- ₮4.2M
- Up from yesterday
- Free tables
- 6/24
- Pending orders
- 7
Problems & solutions
Problems restaurants run into every day.
The everyday restaurant tasks that drain time and money. We solve each one with a simple, practical fix.
Orders are written by hand
Orders get mixed up, food comes out late, and guests leave unhappy.
check_circleGuests browse the menu and order from their phones. Orders go straight to the kitchen.
No idea what is left in stock
Some items run out while others are overstocked and spoil.
check_circleIngredients are deducted automatically with every dish sold, and you get alerts before items run out.
Long waits at peak hours
Guests walk away and revenue is lost.
check_circleSee table bookings and seating on one screen and seat guests faster.
You don’t know your regulars
There is no way to run offers that bring them back.
check_circleThe system keeps customer profiles, points and discounts for you.
You only see the day’s revenue at closing
Losses are spotted too late.
check_circleSee revenue, expenses and your best-selling dishes in numbers, every day.
What’s included
Everything you need, in one place.
You don’t have to take it all at once. Start with the part that costs you the most time and add more as you need it.
Checkout & payments
Sales, payments and receipt printing in one place. Whether your current POS hardware can be connected is confirmed during the assessment.
Inventory & recipes
Track stock in, stock out and balances, with timely alerts for items that are running low.
Tables & seating
See table reservations and which tables are free on a single screen.
Staff & shifts
See shift schedules, sales per staff member and service speed.
How we roll it out
Four steps.
On average, your system is live in 7–14 days. At the end of each stage, you decide whether to continue.
- 01
Assessment
We measure your operations on site and pinpoint where starting will pay off most.
- 02
Build
We start with the most time-consuming task and deliver a working system in 7–14 days on average.
- 03
Training
We train every employee. A dedicated person stays by your side until the system is part of daily routine.
- 04
Expansion
Once results are proven, we extend to the next department and the next process.
We measure results in numbers and report monthly. The system, the data and the domain are all owned by you.
Pricing guide
Cheaper than a new hire.
Pricing depends on your organization’s size and the scope of work. The figures below are estimates — the exact price is provided in writing after the assessment.
Up to 5 employees
Small business
₮1.5M–3M
Start by streamlining one core process, such as orders or payment tracking.
6–20 employees
Mid-sized business
₮3M–8M
Connect several departments in one system and automate reporting.
20+ employees
Large organization
₮8M–20M
Move multi-branch, multi-department operations over in stages.
In most cases, yes. We check your current POS and hardware during the assessment and tell you plainly whether connecting or replacing it makes more sense.
Scanning the code opens the menu instantly — no app to download. Guests who prefer not to can still order from a server as usual.
Enter each dish’s ingredients once, and stock is deducted automatically every time it sells. You catch shortages and waste early and decide how much to order based on real numbers.
Quoting a price without an assessment would be guesswork, so we give you the exact price in writing after the assessment. For a rough idea, see the calculator on our home page: around ₮1.5M–3M for up to 5 employees, ₮3M–8M for up to 20, and ₮8M–20M for larger teams. It usually costs less than hiring a new employee.
On average, the system is up and running in 7–14 days. We start with the most time-consuming task, then expand in stages. You don’t need to pause your current operations.
The system, the data and the domain are all owned by you. You can export your data in full whenever you like.
Other industries
Solutions for other industries.
Contact
The next step.
Let’s talk about how to make your restaurant operations easier. Leave us a request.